Singapore Chilli Crab
A lot of recipes for Singapore Chilli Crab use tomato sauce / ketchup. Whilst it is a quick and easy trick, it isn’t the only way to make it. This recipe uses my favourite tinned tomatoes, Polpa, as...
View ArticlePan Fried Prawns
If you are after a super easy, comforting dish to share with the family this winter, this is the dish for you. A jar of MUTTI Sugo Semplice Basil does all the work, no need to chop onions as they are...
View ArticleSpaghettini Vongole
Pretend you are enjoying Summer in Italy all year around with this dish. Plump, juicy cherry tomatoes straight out of the can thanks to MUTTI, clams/pipis/vongole from your local fish monger,...
View ArticleGarlic Prawn & Pesto Pizza
I’d like to introduce you to my new favourite pizza. This garlicky little number will give you that gourmet pizza at home without too much fuss. Just a few things from the supermarket and you’ll have...
View ArticleBaja Prawn Tacos
Elevate your Taco Tuesday with a delightful seafood twist. These Baja prawn tacos require a bit more attention than your typical store-bought yellow box tacos, but the extra effort is undoubtedly...
View ArticleTemakizushi
A fun, interactive meal for when you don’t want to make sushi hand rolls. The can also be called ‘sushi tacos’, this dish has something for everyone. Simply load some rice into a hand sized piece of...
View ArticleCrab Fried Rice
This recipe is so good that Ewen now prefers when I make crab fried rice at home rather than eating it at our favorite Thai eatery. While you could steam your own crab and carefully pluck all the meat...
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